Ingredients:

• 1/2 oz Fresh Lemon Juice
• 1/2 oz Real Grenadine Syrup
• 1/4 oz Ginger Syrup
• 1/2  oz Passion Fruit Juice
• 1/2  oz Orange Juice
• 3/4 oz Elderflower Liqueur
• 1-1/2 oz Dark Rum  (Coruba or Goslings Black Seal)
• 1  oz  Gold Aged Jamaican Rum (Appleton Signature)
• 5  oz  Crushed Ice

Garnish:

• Lemon wedge
• Cherry

Instructions:

Add all ingredients to a blender and flash blend for 5 seconds. Pour into chalice of your choice.  Add more crushed ice to fill .

Garnish with a Lemon wedge and Cherry!