Ingredients:

• 3/4 oz lime juice
• 1/4 oz cinnamon syrup
• 1/2 oz Falernum syrup
• 1/2 oz orange juice
• 1/2 oz grapefruit juice
• 3/4 oz 151 rum (Lemon Hart  151 or Hamilton 151)
• 1-1/2 oz dark Jamaican or Demerara rum
• 6 drops of Pernod or Absinthe

Instructions:

Add all ingredients into a blender and flash blend with crushed ice for 5 seconds. Pour into your favorite vessel and enjoy!

🍹 The Legend of Tikimon’s Co‑Pilot Cocktail

Long ago, in the golden age of jet‑set tiki travel, Tikimon wasn’t just a master mixologist — he was the unofficial co‑pilot of every tropical escape. With a lei around his neck and a shaker in hand, he’d guide weary wanderers to paradise, one cocktail at a time.

The Co‑Pilot Cocktail was born on a moonlit layover in Pago Pago, when Tikimon blended bold Jamaican rum with the fire of 151, kissed it with citrus, and cooled it with crushed ice. A whisper of absinthe gave it altitude, while cinnamon and falernum charted a course straight to flavor nirvana.

Served in a carved mug and garnished with a wink, the Co‑Pilot became the signature drink for those ready to take off — not in a plane, but in spirit.

So whether you’re grounded or cruising at 30,000 feet, this cocktail is your passport to the exotic. Just flash blend, sip, and let Tikimon take the controls.