Kapu Mango Cocktail by Tikimon

Ingredients:

• 1 oz. fresh lemon juice
• 2 oz. of mango nectar/juice
• 1/2 oz. Peach Brandy
• 1/2 oz. Honey (either warm or mix with juice to dissolve)
• 1/4 oz. Orgeat
• 1-1/2 oz. Silver VI rum (We used Cruzan)
• 1 oz. Dark Jamaican Rum ( We used Coruba)
• 1/2 oz. Gold Jamican Rum (We used Appleton Signature)

Garnish:

• Maraschino Cherry, Mint Sprig

Instructions:

Shake with ice. Strain into a cocktail glass filled with ice. Garnish with the cherry and mint sprig. Enjoy!