Coconut Chocolate Banana Bread



  • 2 cups all-purpose flour
  • ¾ cup sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt


  • 2 eggs, beaten
  • ½ cup melted butter, cooled
  • 1 teaspoon vanilla
  • 3 ripe bananas (1½ cups), mashed with fork.
  • ½ cup chocolate chips
  • ½ shredded or flaked sweetened coconut


Preheat oven to 350 degrees. Butter and lightly flour bottom and sides of 9x5x3 loaf pan.
Sift together dry ingredients.
In a separate bowl, add eggs and beat. Next, add cooled melted butter and mix then stir in vanilla. Stir in mashed bananas, chocolate chips and coconut. Mix together all ingredients.
Add banana mixture to dry ingredients and stir until combined. Don’t over mix.
Place in loaf pan and bake 55-60 minutes or until toothpick comes out clean when inserted in middle of bread. Let cool 10 minutes and remove from pan.