Baron Bananacuda Cocktail

Hand crafted by our official ETI Mixologist “Tikimon”

  • 1 Ripe banana, sliced

  • 1 oz Fresh Lime Juice

  • 1/2 oz Orgeat syrup

  • 3/4 oz Vanilla syrup

  • 3/4 oz Creme de banana

  • 1-1/2 oz Spiced rum

  • 1-1/2 oz Gold Virgin Islands Rum

  • Dash of grated Nutmeg

Place all ingredients in blender and blend at high speed for 20 to 30 seconds until banana is pureed. Add 4 oz of crushed ice and blend for 5 seconds. Pour into vessel of your choice, top off with crushed ice to fill, if necessary. Add another dash of grated nutmeg. Go bananas!